About Us

Recipes & Cooking Videos, Recipes

Organic 100% Edamame Fettuccine with Pesto (Vegan)

Serving: 2


How to Make:


1 In blender or a food processor, blend basil leaves, nuts, garlic, and parmesan cheese or substitute with nutritional yeast for vegans.
2 Add sea salt, ground black pepper and extra virgin olive oil and pulse several times more.
3 Cook Organic 100% Edamame Fettuccine from The Un-Possible KitchenTM in salted boiling water for 3 to 5 minutes. Rinse in cold water and drain, if desired.
4 Toss cooked fettuccine with pesto and serve.

Popular Posts

Vegan Chorizo Taco – ‘Clean Wraps’ from The Un-Possible Kitchen
View details
Vegan Chorizo Tacos
View details
Organic 100% Black Bean Fettuccine with Vegan Cashew ‘Sour Cream” & Pumpkin Purée
View details