Organic 100% Black Bean Fettuccine with King Oyster Mushrooms (Vegan)
Serving: 2
Ingredients:
- 1 tbsp soy sauce
- 2 tbsp maple syrup
- 2½ tbsp sesame oil
- ½ tsp Sriracha sauce or other hot sauces
- 2 midsize king oyster mushrooms (sliced)
- 6 shiitake mushrooms (sliced)
- ½ midsize onion (chopped)
- Sea salt
- 100g Organic 100% Black Bean Fettuccine from The Un-Possible Kitchen™
How to Make:
| 1 | Heat 1 tbsp of sesame oil in a pan, add sliced king oyster mushrooms, sea salt and sear each side for 4 to 5 minutes. Set aside. |
| 2 | Sauté chopped onions in 1½ tbsp of sesame oil in pan for 2 minutes. Add shiitake mushrooms and cook for another 7 minutes. Add soy sauce, maple syrup and Sriracha sauce and stir to mix. |
| 3 | Cook Organic 100% Black Bean Fettuccine from The Un-Possible Kitchen™ in salted boiling water for 3 to 5 minutes. Rinse in cold water and drain, if desired. |
| 4 | Toss the fettuccine with the shiitake and onions sauce mix and add seared king oyster mushrooms on top. |
