About Us

Health, Diet, Nutrition

Sarah Garone (Nutritionist)

Sarah Garone, NDTR, is a nutritionist, freelance health and wellness writer, and food blogger.

She began her career as a college German instructor, but after taking a break to raise her three children, became fascinated with food and nutrition. She returned to school to earn a degree in nutrition and became a nutritionist licensed with the Academy of Nutrition and Dietetics. Along the way, she started her food and nutrition blog, A Love Letter to Food, where she shares (mostly!) healthy recipes and nutrition information.

As a freelance writer, Sarah writes for a variety of publications on health, wellness, lifestyle, parenting, and Catholic spirituality. She has contributed to outlets such as Healthline, Greatist, Verywell, Brit + Co, Today’s Parent, and the Washington Post. When she’s not writing (or cooking), she teaches a monthly kids’ cooking class called Toddler Test Kitchen.

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Vegan Chorizo Taco – ‘Clean Wraps’ from The Un-Possible Kitchen
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Vegan Chorizo Tacos
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Organic 100% Black Bean Fettuccine with Vegan Cashew ‘Sour Cream” & Pumpkin Purée
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